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Potential benefits are recommended based upon traditional uses and may not be generally recognized as substantiated by competent and reliable scientific evidence. Any use of the techniques, education, information, herbal salves, and other products or services is based upon customer informed consent and private license. Results may vary depending upon use and commitment.

Kombucha
Kombucha

Availability


Net Wt.: 8 Fl. Oz.


Net Wt.: One-Half Gallon (64 Fl. Oz.)

ombucha is a fermented tea with a long history of traditional use.
Kombucha tea contains a culture of organisms (these include bacterium xylinum, bacterium xylinoides, acetobacter aceti subsp. xylinum comb. nov., bacterium gluconicum, etc.)

General Instructions

Good Kombucha, even ours, has the taste of apple cider, but the smell of vinegar. It's strong smelling and acidic. To make it a pleasant experience, the best technique is drink the tea quickly without smelling it. Then follow it up with a glass of water. The water helps get rid of the "sense of smell." How Much Should I Take? About 2 fl. oz. should be taken in the morning (preferably on an empty stomach) for general use.
The Smaller Bottle: Some people apply Kombucha topically with a Q-tip or swab. Our 8 fl. oz. bottle works fine for these small, topical applications.


Our Kombucha Articles

The articles below are designed to cover the many facets of Kombucha tea. Despite the extensiveness of the material herein, if you have any questions, be sure to email our technical staff. Also, you should know that there is an extensive amount of literature available on the market about Kombucha. These books are listed to the right of this column and are available from either Barnes & Noble or Amazon.com. (The images at right are small thumbnails which link to large 600-pixel wide pictures of the respective paperbook editions of these works.) Since we have abstracted from these works, and so many other sources, in the articles below you might find these purchases unnecessary. But, if you want them, they're easy to purchase.

What is Kombucha Tea?
The History of Kombucha
Medical Research on Kombucha Throughout the World
What Kombucha Can & Cannot Do
Kombucha: How To Make Your Own With Alpha Omega Lab's Own Culture
Why You'd Want to Take Kombucha Extract & How to Make It
Drinking the Tea: What To Know & How To Make It Palatable
Warnings & Contraindications: Who Should NOT Be Taking Kombucha Tea
Kombucha References & Links
Specific Medicinal Recipes
Books on Kombucha
In the Mainstream

THE BOOK OF KOMBUCHA by Beth Ann Petro, M.A.

KOMBUCHA PHENOMENON: THE MIRACLE HEALTH TEA / HOW TO
 TO SAFETY MAKE AND USE KOMBUCHA by Betsy Pryor & Sanford Holst

KOMBUCHA MANCHURIAN TEA MUSHROOM: THE ESSENTIAL GUIDE
 by Christopher Hobbs, L.Ac.

KOMBUCHA HEALTH DRINK OF THE AGES
 by Diane Minden

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