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Dyspepsia (indigestion) is incomplete or imperfect digestion, usually accompanied by a sense,
of fullness after eating, eructation, nausea and vomiting, heartburn, acid regurgitation,
accumulation of gas, belching, and loss of appetite. The symptoms may occur irregularly
and in different patterns from time to time. The symptoms are much more marked during times
of stress. Dyspepsia is not a disease itself, but symptomatic of other diseases or disorders.
Dyspepsia may be due to excessive acidity in the stomach (acid dyspepsia), by excessive use
of alcoholic beverages (alcoholic dyspepsia), or by faulty function of the stomach and
intestines (gastrointestinal dyspepsia). Additionally, dyspepsia may be caused by a liver
disease (hepatic dyspepsia) or found during heart disease (cardiac dyspepsia). It may even be
present during hysterial attacks.
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Dyspepsia
(Indigestion)
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echnically, dyspepsia,
or indigestion, is the inability to properly digest food. Indigestion is often caused
by an overproduction of stomach acid, and sometimes, by a shortage of acid. Many times
the cause is a faulty esophageal sphincter, the valve between stomach and esophagus, which
may fail to close properly, thereby allowing partially digested food and stomach acid to
come back up in the throat. Stress and anxiety are also oftentimes at fault in dyspepsia.
Chronic indigestion attacks may signal an underlying problem such as peptic ulcer, chronic
appendicitis, or hiatal hernia. A definitive diagnosis is always important before
beginning treatments. |
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