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What Is Kombucha Tea? Kombucha Tea has attracted growing interest at a grassroots level. Kombucha Tea is a golden, or amber colored liquid. Some people say it tastes like apple cider. I personally think it tastes like a carbonated orange drink when harvested at 7 days. It is very unusual because it smells like vinegar, but tastes sweet. If you let it grow past 7 days it starts to taste like vinegar too. After 2 weeks it has turned to vinegar I would not recommend drinking it then because the vinegar taste would be too strong. The History of Kombucha There are many different reports as to where Kombucha comes from. The most common reports say that it first appears in 221 BC during the Tsin Dynasty. Some report it to have been introduced to Japan in 414 AD by a Korean physician named Dr Kombu. Reports have come in from Russia, and all of Europe. This tea has been used medicinally for thousands of years. Kombucha enjoyed wide-spread popularity until World War II when the rationing of tea and sugar made it impossible for all but the most affluent to grow. How Is Kombucha Traditionally Used? Kombucha has traditionally been taken as a general tonic beverage. What Kombucha is Not Many people are under the impression that Kombucha is an antibiotic. It is not. There are many misconceptions concerning Kombucha and AIDS. Kombucha cannot cure HIV.