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Peptic or gastric ulcers, ulceration of the mucous membrane of the stomach or duodenum, were traditionally said to be caused by stress and anxiety; however,
today, most physicians agree that ulcers are generally caused by gastric acid and pepsin.
Pain is the most characteristic symptom and often described as "gnawing". It is usually
localized over the pit of the stomach, and appears about 1-3 hours after a meal. The pain
usually is absent before breakfast, but often occurs during the night. Other symptoms
include dyspepsia, heartburn, belching, nausea, and vomiting.
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Ulcers
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eptic, or gastric, ulcers
are raw sores in the upper gastrointestinal tract. While some hydrochloric acid and
the digestive enzyme pepsin are necessary for digestion, an imbalance of these can cause
an ulcer. Certain factors such as excess stomach acids, smoking, alcohol, coffee, and
aspirin and other anti-inflammatory drugs may also increase the risk of developing ulcers.
Additionally, food allergies, low fiber in the diet, and deficiencies of vitamins A and
E may also be a contributing factor. |
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